Glass stovetops add a sleek, modern touch to any kitchen. However, their delicate nature requires careful handling to maintain both their appearance and functionality. Avoiding certain habits can prevent damage and ensure your stovetop remains in top condition.

1. Using Abrasive Cleaners

Scrubbing your glass stovetop with abrasive cleaners or rough sponges can lead to unsightly scratches. These scratches not only mar the surface but can also weaken the glass over time. Instead, opt for gentle, non-abrasive cleaners specifically designed for glass surfaces, and use soft cloths or sponges to clean.

2. Placing Heavy Cookware on the Surface

While glass stovetops are built to withstand regular cooking, placing excessively heavy pots and pans can exert undue pressure, potentially causing cracks or even shattering. It’s advisable to use lighter cookware and handle heavier items with extra care to prevent damage.

3. Sliding Cookware Across the Stovetop

Dragging pots and pans across the glass surface can result in scratches and scuffs. Always lift cookware when moving it to avoid damaging the stovetop.

4. Ignoring Spills and Stains

Allowing spills to sit and harden can lead to stubborn stains that are difficult to remove and may damage the glass. Clean up spills promptly to maintain the stovetop’s pristine condition.

5. Using Dirty Cookware

Residue on the bottoms of pots and pans can transfer to the stovetop, causing stains and potential damage. Ensure cookware is clean before use to protect the glass surface.

6. Placing Hot Lids Face Down

Placing a hot lid face down on a cool glass stovetop can create a vacuum seal, making it difficult to remove and potentially causing the glass to crack due to sudden temperature changes. Always place hot lids on a trivet or cooling rack.

7. Ignoring Manufacturer’s Guidelines

Each glass stovetop comes with specific care instructions. Ignoring these guidelines can lead to damage and void warranties. Always follow the manufacturer’s recommendations for use and maintenance.

8. Using Cookware with Rough or Uneven Bottoms

Cookware with rough or uneven bottoms can scratch the glass surface. Opt for pots and pans with smooth, flat bottoms to ensure even heat distribution and prevent damage.

9. Overheating Empty Cookware

Heating an empty pot or pan can cause it to overheat quickly, potentially damaging both the cookware and the stovetop. Always ensure there’s food or liquid in the cookware before heating.

10. Using Glass Cleaner on the Stovetop

While it might seem logical to use glass cleaner on a glass stovetop, these cleaners can leave streaks and may contain chemicals that aren’t suitable for cooking surfaces. Use cleaners specifically designed for glass stovetops to ensure safety and effectiveness.

By avoiding these habits, you can keep your glass stovetop looking great and functioning properly for years to come.