Transport your taste buds to the vibrant streets of Mexico with these mouthwatering Street Tacos de Carne Asada. Tender, marinated carne asada seasoned with a perfect blend of spices, cooked to perfection, and nestled in warm street taco tortillas. Topped with a zesty medley of diced tomatoes, onions, and serrano peppers, these tacos are a fiesta for your senses. Follow this simple recipe to recreate the authentic flavors of Mexican street food right in your own kitchen.

Why You’ll Love This Recipe

• Bold, Authentic Flavors: The combination of cumin, garlic, and cracked pepper perfectly seasons the tender carne asada, while the marinade of beer, serrano pepper, and fresh vegetables adds a zesty, smoky depth.
• Juicy and Tender Meat: Marinating the diced carne asada ensures every bite is infused with flavor and cooked to perfection.
• Classic Street Taco Style: These tacos embrace the simplicity of traditional street food, featuring flavorful meat, fresh onion, and cilantro wrapped in soft corn tortillas.
• Quick and Versatile: With a short marinade time and straightforward preparation, this recipe is perfect for weeknight dinners or casual gatherings.
• Customizable: Guests can add their favorite toppings like salsa, guacamole, or lime wedges, tailoring their tacos to their taste.

Key Ingredients

• Carne Asada: The star of the dish, seasoned with cumin, garlic powder, kosher salt, and cracked pepper for bold, savory flavor.
• Serrano Pepper: Adds a spicy kick to the marinade.
• Beer (Dos Equis): Infuses the meat with a rich, malty flavor while tenderizing it.
• Fresh Vegetables: Roma tomato and white onion add a touch of sweetness and crunch to the marinade and garnish.
• Corn Tortillas: Perfect for holding the tender, flavorful carne asada.
• Cilantro and Onion: Classic garnishes that enhance the freshness of every bite.

Street Tacos de Carne Asada Recipe

Ingredients

• 2 lbs carne asada*
• 1 tablespoon cumin
• 1 tablespoon kosher salt
• 2 teaspoons garlic powder
• 1 teaspoon cracked pepper
• 3 tablespoons canola oil
• 1 serrano pepper, sliced
• ½ roma tomato, diced
• ½ white onion, finely diced
• 6-8 oz. Dos Equis beer
• 32 street taco tortillas
• ½ cup white onion, diced, for garnish
• ½ cup cilantro, roughly chopped, for garnish

Instructions

1. Season the Meat: In a bowl, combine cumin, kosher salt, garlic powder, and cracked pepper. Coat the carne asada evenly with the spice mixture.
2. Prepare the Marinade: Slice the seasoned meat into strips, then dice into bite-sized pieces. Place the meat in a large resealable plastic bag or a covered bowl. Add the sliced serrano pepper, diced roma tomato, diced onion, and beer. Mix well to ensure the meat is thoroughly coated.
3. Marinate: Allow the meat to marinate for at least 15 minutes, preferably up to 1 hour, to let the flavors meld.
4. Cook the Meat: Heat canola oil in a large skillet over medium-high heat. Pour the entire marinated mixture into the skillet. Cook, stirring occasionally, until all the liquid has evaporated and the meat is cooked through, approximately 20 minutes.
5. Warm the Tortillas: While the meat is cooking, warm the street taco tortillas in a separate skillet or on a griddle until soft and pliable.
6. Assemble the Tacos: Spoon the cooked carne asada onto the warmed tortillas. Top with diced white onion and chopped cilantro.
7. Serve: Serve immediately, accompanied by lime wedges, salsa, or guacamole if desired.

Notes

• Marination Time: Marinating the carne asada allows the flavors to penetrate the meat, resulting in a more flavorful dish. While 15 minutes is the minimum marination time suggested, extending it up to an hour will enhance the taste further.
• Meat Selection: Ensure to choose quality carne asada for the best taste and texture. Look for well-marbled cuts that are suitable for grilling or frying.
• Cooking Temperature: When heating the skillet with canola oil, medium-high heat is recommended to achieve a nice sear on the meat without burning the spices.
• Liquid Evaporation: It’s important to cook the marinated mixture until all the liquid has evaporated. This step concentrates the flavors and caramelizes the meat, enhancing its taste and texture.
• Tortilla Choice: Opt for authentic street taco corn tortillas to complement the flavors of the carne asada. The smaller size of street taco tortillas makes them perfect for serving appetizer-sized portions.
• Garnish: The diced white onion and roughly chopped cilantro add freshness and crunch to the tacos. Feel free to adjust the amounts according to personal preference.
• Customization: These street tacos are versatile and can be customized with additional toppings such as salsa, guacamole, or lime wedges to suit individual tastes.

Nutrition Information

Yields: 16 servings | Serving Size: 2 street tacos

• Calories: 310kcal
• Carbohydrates: 24g
• Protein: 17g
• Fat: 15g
• Saturated Fat: 3g
• Cholesterol: 50mg
• Sodium: 690mg
• Fiber: 2g
• Sugar: 1g