Indulge in the ultimate surf and turf delight with this mouthwatering steak topped with a rich, creamy Cajun shrimp sauce. This dish combines the hearty satisfaction of a perfectly seared steak with the luxurious flavors of succulent shrimp enveloped in a spicy, creamy sauce. Ideal for special occasions or a lavish weeknight dinner, this recipe is sure to impress.

Ingredients

• 2 tablespoons oil
• 1 pound steak (such as strip loin, rib eye, or filet mignon)
• Cajun seasoning, to taste
• 2 tablespoons butter
• 8 ounces shrimp, peeled and deveined
• 4 cloves garlic, chopped
• 1/4 cup chicken broth (or dry white wine)
• 1 cup heavy cream
• 2 teaspoons Dijon mustard
• 1 tablespoon Cajun seasoning (adjust to taste)
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped

Instructions

1. Prepare the Steak
   • Season both sides of the steak generously with Cajun seasoning.
   • Heat oil in a large skillet over medium-high heat.
   • Add the steak and sear until browned on both sides and cooked to your desired level of doneness.
   • Once done, remove the steak from the skillet and set it aside to rest.
2. Cook the Shrimp
   • In the same skillet, reduce the heat to medium and add butter.
   • Once the butter has melted, add the shrimp.
   • Cook the shrimp until they turn pink, about 1-2 minutes per side.
   • Remove the shrimp from the skillet and set them aside.
3. Prepare the Creamy Cajun Sauce
   • Add chopped garlic to the skillet and sauté until fragrant, approximately 30 seconds.
   • Pour in the chicken broth (or white wine) to deglaze the pan, scraping up any browned bits from the bottom.
   • Stir in heavy cream, Dijon mustard, and Cajun seasoning.
   • Bring the mixture to a boil, then reduce the heat and let it simmer for about a minute.
4. Combine and Serve
   • Mix in the grated Parmesan cheese until it melts into the sauce.
   • Add lemon juice and chopped parsley to the sauce.
   • Return the cooked shrimp to the skillet, stirring to coat them in the sauce.
   • Serve the steak topped with the creamy Cajun shrimp sauce.

Notes

• Steak Selection: Choose your preferred cut of steak. Strip loin, rib eye, or filet mignon work well for this recipe.
• Adjusting Spice Levels: Modify the amount of Cajun seasoning to suit your taste preferences.
• Serving Suggestions: Pair this dish with steamed vegetables, mashed potatoes, or a fresh salad to complement the rich flavors.

This steak with creamy Cajun shrimp sauce offers a delightful fusion of flavors and textures, making it a standout dish for any dining occasion. Enjoy the harmonious blend of tender steak and creamy, spicy shrimp sauce that will leave your taste buds craving more.