​The Reuben Bake is a delectable casserole that captures the essence of the classic Reuben sandwich. This dish harmoniously combines layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all nestled atop a base of buttery rye bread. It’s an ideal choice for those who crave the traditional flavors of a Reuben but seek the convenience of a baked casserole.​

Why You’ll Love This Recipe

• Authentic Flavors: The casserole melds the savory taste of corned beef with the tanginess of sauerkraut and the creaminess of Swiss cheese, delivering the quintessential Reuben experience.​

• Simplified Preparation: Instead of assembling individual sandwiches, this recipe allows you to layer all ingredients in one dish, streamlining the cooking process.​

• Perfect for Gatherings: Once baked, it can be sliced into portions, making it an excellent option for parties, potlucks, or family dinners.​

• Customizable: The recipe is versatile, permitting substitutions and additions to cater to various dietary preferences and tastes.​

Ingredients You’ll Need

For the Casserole:

• 2 cups of shredded cooked corned beef or thinly sliced deli corned beef​

• 2 cups of sauerkraut, thoroughly drained and rinsed​

• 2 cups of shredded Swiss cheese, divided​

• 1 cup of Thousand Island dressing, either store-bought or homemade​

• 8 slices of rye bread, cubed (alternatively, pumpernickel or sourdough can be used)​

• ½ cup of unsalted butter, melted​

• 1 tablespoon of caraway seeds (optional, for an enhanced rye flavor)​

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper to facilitate easy cleanup.​

2. Prepare the Bread Layer:

   • In a sizable mixing bowl, combine the cubed rye bread with the melted butter and caraway seeds, ensuring each piece is evenly coated.​
   • Distribute the buttered bread cubes evenly at the bottom of the prepared baking dish to form the base layer.​

3. Assemble the Layers:

   • Evenly spread half of the shredded corned beef over the bread layer.​
   • Layer half of the drained sauerkraut over the corned beef.​
   • Sprinkle 1 cup of shredded Swiss cheese over the sauerkraut.​
   • Repeat the layering process with the remaining corned beef, sauerkraut, and Swiss cheese.​

4. Add the Dressing: Drizzle the Thousand Island dressing uniformly over the topmost layer of Swiss cheese.​

5. Bake the Casserole: Place the dish in the preheated oven and bake for approximately 25–30 minutes, or until the cheese becomes bubbly and attains a golden-brown hue, with the edges turning crispy.​

6. Serve: After removing from the oven, allow the casserole to rest for 5–10 minutes. Slice into portions and serve warm, relishing the rich and comforting flavors reminiscent of a traditional Reuben sandwich.​

Why This Recipe Works

The Reuben Bake excels due to its harmonious blend of flavors and textures. The savory corned beef pairs excellently with the tangy sauerkraut, while the melted Swiss cheese adds a creamy richness. The buttered rye bread base provides a satisfying crunch, making each bite a delightful experience.​

Variations to Consider

• Vegetable Additions: Incorporate diced onions, bell peppers, or mushrooms to introduce extra flavors and textures.​

• Alternative Proteins: Substitute the corned beef with pastrami, roast beef, or turkey for a different taste profile.​

• Gluten-Free Option: Use gluten-free bread to accommodate dietary restrictions without compromising flavor.​

• Vegan Adaptation: Opt for plant-based corned beef alternatives, dairy-free cheese, and vegan Thousand Island dressing to create a vegan-friendly version.​

• Spicy Kick: Add red pepper flakes or a splash of hot sauce to infuse some heat into the dish.​

Tips for Success

• Thoroughly Drain Sauerkraut: Ensure the sauerkraut is well-drained and patted dry to prevent excess moisture, which can lead to a soggy casserole.​

• Opt for Quality Ingredients: Using high-quality corned beef and Swiss cheese can significantly enhance the overall flavor.​

• Storage of Leftovers: Place any cooled leftovers in an airtight container and refrigerate for up to three days. Reheat portions in the oven or microwave as needed.​

• Make-Ahead and Freeze: Assemble the casserole ahead of time, wrap it securely, and freeze unbaked. When ready to enjoy, bake directly from frozen, allowing a few additional minutes for cooking.​

• Presentation: Cut the baked casserole into uniform squares or rectangles for an appealing presentation, especially when serving at gatherings.​

Serving Suggestions

Pair the Reuben Bake with a simple green salad or roasted vegetables for a well-rounded meal. For a deli-inspired experience, serve alongside pickles and kettle-cooked chips. This casserole also makes a hearty addition to a brunch spread or can be served as an appetizer at social events.​

Indulge in this warm, cheesy, and savory Reuben Bake that encapsulates all the cherished flavors of the traditional sandwich in a convenient and shareable casserole form.