Pork rib soup with corn and mushrooms is a delightful and nourishing dish that combines tender pork ribs, sweet corn, and earthy mushrooms. This comforting soup is perfect for any occasion and is sure to warm your soul.

Ingredients

• 500g pork ribs, cut into pieces
• 1 ear of corn, cut into segments
• 6-8 dried shiitake mushrooms, rehydrated
• 2-3 tomatoes, quartered
• 2 slices ginger
• Salt and pepper to taste
• Spring onions for garnish

Instructions

1. Blanch the Ribs: In a pot of boiling water, add the pork ribs and ginger slices. Boil for 3-5 minutes, then drain and rinse the ribs to remove any impurities.
2. Sauté Aromatics: In a large pot, heat some oil over medium heat. Add the ginger slices and sauté until fragrant.
3. Add Ingredients: Add the blanched pork ribs, corn segments, tomatoes, and rehydrated shiitake mushrooms to the pot.
4. Simmer: Pour in enough water to cover the ingredients. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until the pork ribs are tender.
5. Season: Season the soup with salt and pepper to taste.
6. Garnish and Serve: Garnish with chopped spring onions and serve hot.

Enjoy this hearty and flavorful pork rib soup with corn and mushrooms!