Ingredients

For the Beef Stew:

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 3 large carrots, sliced
• 3 medium potatoes, diced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper, to taste
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions

1. Brown the Beef

Start by heating the olive oil in a large pot or Dutch oven over medium-high heat. Once hot, add the cubed beef and season with salt and pepper. Brown the beef on all sides, which should take about 5-7 minutes. This step is essential for locking in flavors and giving your stew a rich color.

2. Sauté the Aromatics

Once the beef is browned, add the chopped onion and minced garlic to the pot. Sauté for about 2-3 minutes until the onions are translucent and fragrant. The combination of beef, onion, and garlic creates a savory foundation for your stew.

3. Add the Vegetables

Next, incorporate the sliced carrots, diced potatoes, and celery. Stir well to combine all the ingredients, allowing the vegetables to absorb the savory juices from the beef.

4. Pour in the Broth

Now it’s time to add the beef broth. Pour it into the pot, ensuring that all the ingredients are covered. Add the dried thyme, dried rosemary, bay leaves, and Worcestershire sauce. These herbs and spices will infuse the stew with a warm and inviting aroma.

5. Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours. This slow cooking process allows the flavors to meld and the beef to become tender. Stir occasionally to prevent sticking and ensure even cooking.

6. Thicken the Stew (Optional)

If you prefer a thicker stew, mix the cornstarch with a little cold water to create a slurry. Add this mixture to the pot about 15 minutes before serving, stirring until the stew thickens to your desired consistency.

7. Final Touches

Before serving, taste the stew and adjust the seasoning with more salt and pepper if necessary. Remove the bay leaves and discard them. Garnish with fresh parsley for a pop of color and added freshness.

Serving Suggestions

Serve your hearty beef stew with warm, crusty bread or over a bed of fluffy rice. It also pairs beautifully with a side salad for a complete meal. This stew can be stored in the refrigerator for up to 3 days, making it perfect for leftovers or meal prepping.

Conclusion: A Warm Hug in a Bowl

There’s something undeniably comforting about a bowl of beef stew. It’s a dish that not only nourishes the body but also warms the soul. Whether you’re gathering around the table with family or enjoying a cozy night in, this beef stew recipe is sure to bring smiles and satisfaction. So roll up your sleeves, grab your ingredients, and get ready to create a delicious masterpiece that will become a cherished recipe in your household!