Craving a savory, quick-to-make dish that tantalizes your taste buds? Look no further! This Onion and Cumin Beef Stir-Fry combines tender beef, aromatic spices, and crisp onions to create a mouthwatering meal perfect for any night of the week.

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 30 minutes, making it ideal for busy evenings.
• Bold Flavors: The combination of cumin and onions infuses the beef with a rich, savory taste.
• Simple Ingredients: Utilizes pantry staples and fresh produce for an accessible yet delicious dish.

Ingredients

• Beef Selection: 1 pound of flank steak, thinly sliced against the grain for tenderness.
• Marinade Components:
  • 1 tablespoon soy sauce
  • 1 teaspoon ground cumin
• Stir-Fry Essentials:
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon cumin seeds
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and freshly ground black pepper, to taste
• Optional Garnish:
  • Fresh cilantro leaves

Step-by-Step Instructions

1. Marinate the Beef

• Combine Ingredients: In a bowl, mix the sliced beef with 1 tablespoon of soy sauce and 1 teaspoon of ground cumin.
• Marination Time: Let the beef marinate for at least 15 minutes to absorb the flavors.

2. Prepare the Stir-Fry

• Heat the Skillet: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat until shimmering.
• Sear the Beef: Add the marinated beef in a single layer. Stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.
• Sauté Aromatics: In the same skillet, add minced garlic, ginger, and cumin seeds. Stir-fry for about 30 seconds until fragrant.
• Add Onions: Introduce the sliced onions to the skillet. Stir-fry for 2-3 minutes until they become translucent and slightly caramelized.
• Combine Beef and Seasonings: Return the beef to the skillet. Add the remaining 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and red pepper flakes. Stir well to combine all ingredients.
• Adjust Seasoning: Taste and season with salt and freshly ground black pepper as needed. Stir-fry for an additional 1-2 minutes to meld the flavors.

3. Serve

• Garnish: Transfer the stir-fry to a serving dish and garnish with fresh cilantro leaves if desired.
• Accompaniments: Serve hot over steamed jasmine rice or alongside your favorite noodles for a complete meal.

Tips for Success

• Slice Against the Grain: Cutting the beef against the grain ensures tenderness in each bite.
• High Heat Cooking: Maintain high heat during stir-frying to achieve a quick sear and preserve the juiciness of the beef.
• Customize Spice Level: Adjust the amount of red pepper flakes to suit your heat preference.

Variations

• Vegetable Additions: Incorporate bell peppers, snap peas, or broccoli for added color and nutrition.
• Protein Alternatives: Substitute beef with chicken, tofu, or shrimp to diversify your meal options.

Health Benefits

• Lean Protein: Flank steak provides a good source of lean protein essential for muscle maintenance.
• Aromatic Spices: Cumin and ginger not only enhance flavor but also offer anti-inflammatory properties.

Conclusion

This Onion and Cumin Beef Stir-Fry is a delightful fusion of flavors that brings excitement to your dinner table. Its quick preparation and bold taste make it a go-to recipe for any weeknight. Enjoy the harmonious blend of tender beef, aromatic spices, and sweet onions in every bite!