Eggs are a staple in many households, cherished for their versatility and nutritional value. However, to ensure they remain fresh and safe for consumption, proper storage is crucial. Whether you purchase them from a store or collect them from your backyard coop, adhering to recommended storage practices can extend their shelf life and maintain their quality.​

Refrigeration: The Key to Freshness

To maximize the freshness of raw eggs, it’s essential to store them in the refrigerator at temperatures between 35°F and 40°F (1.7°C to 4.4°C). At these temperatures, eggs can remain fresh for approximately 3 to 5 weeks. Keeping them in their original carton is advisable, as it protects the eggs from absorbing strong odors and flavors from other foods.​

Handling Hard-Boiled Eggs

Hard-boiled eggs offer a convenient and nutritious snack option. After boiling, allow the eggs to cool before placing them in a sealed container in the refrigerator. Properly stored, hard-boiled eggs can be safely consumed within a week.​

Storing Cooked Egg Dishes

For dishes like scrambled eggs or omelets, it’s important to let them cool completely before storage. Once cooled, place them in airtight containers or resealable bags and refrigerate. These cooked egg dishes should be consumed within three to four days to ensure safety and quality.

Managing Liquid Eggs and Egg Substitutes

Liquid eggs, commonly sold in cartons, provide convenience for various recipes. Unopened, they can last up to a week beyond the “sell-by” date when refrigerated. However, once opened, it’s best to use them within two days. Egg substitutes, often utilized in baking, have a longer refrigerated shelf life of 10 to 14 days when properly sealed.​

Preventing Bacterial Growth

To minimize the risk of bacterial contamination, such as Salmonella, it’s vital to store eggs at temperatures below 40°F (4.4°C). In warmer climates, extra caution is necessary to avoid leaving egg-based dishes at room temperature, as bacteria can multiply rapidly under such conditions.​

The Float Test: Checking Egg Freshness

If you’re uncertain about an egg’s freshness, the float test is a simple method to assess it. Place the egg in a bowl of water; fresh eggs will sink to the bottom, while older eggs may float due to the enlargement of the air cell inside the shell over time.​

By following these storage guidelines, you can ensure that your eggs remain fresh and safe, allowing you to enjoy their culinary versatility without concern.