Sauteed Shrimp with Spinach


Ingredients :

1 ½ cups fresh baby spinach

1 ½ teaspoons granulated garlic powder

20 frozen shrimp, thawed

1 teaspoon ground black pepper

1 tablespoon olive oil, or as needed


Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.

Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.

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