Imagine combining the hearty satisfaction of spaghetti with the comforting structure of a pie. Enter Spaghetti Pie—a delightful fusion that’s both easy to make and sure to please the entire family. This dish transforms simple pantry ingredients into a cohesive, sliceable meal that’s perfect for any occasion.

What is Spaghetti Pie?

Spaghetti Pie is a baked casserole that layers cooked spaghetti, a savory meat sauce, and a creamy cheese mixture, all held together to form a pie-like slice. It’s an inventive way to repurpose leftover pasta or to bring a new twist to traditional spaghetti night.

Ingredients You’ll Need

• Spaghetti Noodles: The base of the dish, forming the “crust.”
• Ground Beef or Italian Sausage: For a hearty meat sauce.
• Marinara Sauce: Binds the meat and adds rich tomato flavor.
• Ricotta or Cottage Cheese: Creates a creamy layer.
• Eggs: Help set the pie so it slices neatly.
• Parmesan and Mozzarella Cheeses: For added flavor and that irresistible cheesy top.
• Seasonings: Such as garlic, onion, basil, and parsley to enhance the taste.

Step-by-Step Guide to Making Spaghetti Pie

1. Prepare the Spaghetti Crust

• Cook the spaghetti noodles according to package instructions until al dente.
• Drain and toss the hot noodles with butter until melted.
• In a bowl, beat eggs and mix in grated Parmesan cheese. Combine this mixture with the buttered noodles, ensuring even coating.
• Press the noodle mixture into a greased deep-dish pie plate, forming an even crust.

2. Create the Cheese Layer

• Mix ricotta or cottage cheese with chopped fresh parsley and dried basil.
• Spread this mixture evenly over the spaghetti crust.

3. Prepare the Meat Sauce

• In a skillet, sauté diced onions until translucent.
• Add ground beef or Italian sausage and cook until browned.
• Stir in marinara sauce and let it simmer for a few minutes to meld the flavors.

4. Assemble and Bake

• Pour the meat sauce over the cheese layer, spreading it evenly.
• Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until the pie is heated through and set.
• Sprinkle shredded mozzarella cheese on top and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

5. Serve

• Allow the Spaghetti Pie to cool for a few minutes before slicing into wedges.
• Garnish with fresh basil or additional Parmesan cheese if desired.

Variations to Try

• Vegetarian Version: Replace the meat with sautéed vegetables like mushrooms, zucchini, and bell peppers.
• Spicy Kick: Use hot Italian sausage or add red pepper flakes to the sauce for some heat.
• Cheese Lovers: Incorporate different cheeses such as cheddar or provolone for added depth of flavor.

Tips for Success

• Preventing a Soggy Crust: Ensure the spaghetti is well-drained and the meat sauce is thickened to avoid excess moisture.
• Make-Ahead Option: Assemble the pie up to the baking step and refrigerate for up to 24 hours. Bake when ready to serve.
• Freezing: This dish freezes well. After baking, let it cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Nutritional Information (per serving)

• Calories: 450
• Protein: 25g
• Sodium: 880mg

Frequently Asked Questions

Can I use a different type of pasta?

Yes, while spaghetti is traditional, you can use other long pasta like fettuccine or linguine. Just ensure it’s cooked al dente.

Is there a vegetarian alternative?

Absolutely! Substitute the meat with a medley of your favorite vegetables or plant-based meat alternatives.

How do I store leftovers?

Place leftover slices in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or oven until warmed through.

Conclusion

Spaghetti Pie is a delightful twist on classic pasta dishes, offering a unique presentation and a harmonious blend of flavors. It’s versatile, easy to prepare, and sure to become a favorite at your dinner table. Whether you’re feeding a crowd or looking for a comforting family meal, Spaghetti Pie is the answer.